Pépinière Jasmin | Jardin Jasmin

Fruit trees

POMMIER McINTOSH

Red fruits, firm, crispy flesh. For fresh eating, cooking or preserves. Plant another variety to get fruit.Production will take 3 to 5 years. Ripen in September. All dead branches must be eliminated to prevent diseases. For young plants, a regular supply of water is essential, especially in drought periods. In fall, install tree-guard on the trunk to protect it against sunburns and rodent damages, for the first years.

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POMMIER RICHELIEU

Good fruit with a white flesh; tender, juicy, fine texture with a slightly tart flavor. The green to clear yellow skin is blushed with red. Harvest time is in the beginning of September for this medium-sized fruit and can be stored up to December. Can be used for fresh eating or cooking. Resistant to apple scab. Can be a good substitute for 'Lobo'.

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POMMIER ROSYBROOK

Pale green and red fruit with cremate, crunchy and sweet flesh. Fruits keep very well. Fruits are ready at the beginning of September. Very rustic apple tree, requires a crossed pollination.

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POMMIER ROYAL GALA

Crisp, aromatically sweet apple with pinkish-orange stripes over yellow. Delicious for fresh eating; also having an excellent storage life. It is reasonably self-fertile but will fruit better with a pollinator. Starts producing fruits 3-5 years after planting. Prune in March, at the end of winter. In fall, install tree-guard on the trunk to protect it against sunburns and rodent damages, for the first years.

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POMMIER SPARTAN

Medium size fruits, very symetrical, deep red skin, light yellow flesh, firm and juicy. For fresh eating, keeps very well in a cold storage room. Plant another variety to get fruit.Production will take 3 to 5 years. Ripens in early October. All dead branches must be eliminated to prevent diseases. For young plants, a regular supply of water is essential, especially in drought periods. Needs a rich, fresh, well drained soil.

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POMMIER WINTER BANANA

This broad-rounded apple tree produces large fruits, with a rose-coloured blush covering all or most of the skin’s yellow background. Unique scent, described from pineapple to banana, livens up these firm, tangy, and juicy apples. Good sugar/acid balance. Attractive and perfect for fresh-eating and for baking. Vigorous, spreading tree bears at young age. Self-sterile.

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PRUNIER AM. PTITSIN

Small fruit of 1,25 thumbs (4 cms) of wide, yellow-green. Firm, greenish and very sweet flesh. Recommended hybrids for pollination: ' Brookgold ', ' Green Elf ' Fofonoff '. Non-adherent pit. Maturity in the middle of August. A delight in mouth. Cooked, she has a taste of peach. Abundant production.

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PRUNIER BROOK GOLD

This fruit tree produces golden yellow, high quality, thin-skinned, free-stone fruits. Very sweet flavour. Harvest in late August. Two different varieties are required for fruit set to occur.

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PRUNIER BROOK RED

Hardy plum producing delicious red fruits for fresh eating or preserves. Needs to be accompanied by another hardy plum to get fruits. Harvesting takes place in early September. Prune dead branches to prevent disease.s Water the seedlings during drought.

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PRUNIER BURBANK

Big, round fruits, colour is metallic red on a yellowish base. Juicy, sweet flesh with a rich taste, clingstone. For fresh eating or preserves. Should be planted with another japanese plum variety to get fruits. Starts producing fruits 3-5 years after planting. End of August harvest. Pruning should be done at the end of winter. In fall, install tree-guard on the trunk to protect it against sunburns and rodent damages, for the first years.

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