Red, firm, crispy fruits. For fresh eating or cooking, keepd well. Plant another variety to get fruit.Production will take 3 to 5 years.Ripens mid-september. All dead branches must be eliminated to prevent diseases. For young plants, a regular supply of water is essential, especially in drought periods. Needs a rich, fresh, well drained soil.
Red fruit of medium size, firm and delicious. The flesh is crisp and has an excellent flavor. For fresh eating and cooking. Good storage life. Fruiting appear 3 to 5 years after planting. All dead branches should be pruned to prevent diseases. In fall, install tree-guard on the trunk to prevent splitting and rodent damages.
Highly productive tree with medium-sized bright red fruit. Its slightly colored flesh is crisp, juicy and of excellent flavor. It will keep for about 10 weeks. It is similar to Paulared but has the advantage of being resistant to scab.
Good fruit with a white flesh; tender, juicy, fine texture with a slightly tart flavor. The green to clear yellow skin is blushed with red. Harvest time is in the beginning of September for this medium-sized fruit and can be stored up to December. Can be used for fresh eating or cooking. Resistant to apple scab. Can be a good substitute for 'Lobo'.
A big juicy apple (70-80mm in diameter) with a red and pale yellow-green skin and a creamy white flesh. Slight acid flavor notes, fruity, high tannin content. Fresh consumption, cooking or juices. Good resistance to scab.
Medium size fruits, very symetrical, deep red skin, light yellow flesh, firm and juicy. For fresh eating, keeps very well in a cold storage room. Plant another variety to get fruit.Production will take 3 to 5 years. Ripens in early October. All dead branches must be eliminated to prevent diseases. For young plants, a regular supply of water is essential, especially in drought periods. Needs a rich, fresh, well drained soil.
Small fruit of 1,25 thumbs (4 cms) of wide, yellow-green. Firm, greenish and very sweet flesh. Recommended hybrids for pollination: ' Brookgold ', ' Green Elf ' Fofonoff '. Non-adherent pit. Maturity in the middle of August. A delight in mouth. Cooked, she has a taste of peach. Abundant production.