Pépinière Jasmin | Jardin Jasmin

Vegetable garden on the balcony

arugula bio

Arugula is a salad green also sold as rocket or by its French name, roquette. This member of the mustard family is truly a rocket: it germinates quickly — even in cold, wet soil — and grows rapidly. Full-sized plants are often ready to eat just a month after germination.

Arugula is an acquired taste. It has a smoky, peppery, complex flavor and scent that some even call skunky. To begin appreciating arugula's distinctive flavor, start by adding little pieces of leaves to regular salads. Before long you'll probably find yourself adding more and more leaves, and may eventually want nothing but arugula in your salads!

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basilic a feuilles de laitue

Variety with very large leaves; lightly aniseed flavored taste and strong aroma. It is recommended to pinch off the buds in order to maximize leaf production. It is best to add during the last few moments of cooking to preserve its volatile oils. Fresh: salads, oils, vegetables, tomato dishes, pastas. When infused, the basil appeases agitated spirits, warms you up and soothes headaches. Can be cultivated in pots or in the vegetable garden.

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basilic a feuilles de laitue bio

Variety with very large leaves; lightly aniseed flavored taste and strong aroma. It is recommended to pinch off the buds in order to maximize leaf production. It is best to add during the last few moments of cooking to preserve its volatile oils. Fresh: salads, oils, vegetables, tomato dishes, pastas. When infused, the basil appeases agitated spirits, warms you up and soothes headaches. Can be cultivated in pots or in the vegetable garden.

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basilic a feuilles de laitue pourpres

This variety features rich, dark purple leaves that are an exciting contrast in sauces, pasta dishes, vinegars. It is recommended to pinch off the buds in order to maximize leaf production. Harvest leaves just before blooming. Can be cultivated in pots on the balcony or in the vegetable garden in a well drained soil. Harmonizes well with annuals and perennials in a flower bed.

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basilic à grande feuilles vertes

This shrubby basil grows in a globe shape and is really perfumed. The tender leaves have a stronger taste and tastes better if eaten fresh. SOIL: light, rich and well-drained. USES: mixed salads, pastas, sandwiches, mediterranean dishes."

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basilic genovese bio

The best basil with relatively large leaves and excellent flavour, ideal for pesto.  Only grow indoors or in summer in a very warm garden.

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basilic siam queen bio

"Siam Queen produces spicy leaves that have a licorice aroma and flavour when crushed. Its attractive red-purple stems and pink-violet flowers make a decorative touch to your garden or patio planter.The flowers must be removed occasionally to keep leaf production going. Essential fresh cut accompaniment to many Vietnamese and Thai dishes. Used to flavour vegetables (especially beans, peppers and eggplants), soups and herb oils and vinegars. "

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chocolate mint bio

The mild mint is refreshing in lemonades, salads, desserts and pastries. It is part of many oriental cuisine. Harvest as needed, before blooming; the leaves harvested before blooming time have more flavor. Fresh or dried leaves can be used. In the border, the mint is cultivated in a fresh and well drained soil; in this case, the mint has to be planted with the pot otherwise it will be too invasive. Can also be cultivated in a large container.

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coriander

Fresh coriander is used in salads, soups, guacamoles, salsas and sandwiches. The seeds are used in curry and garam masala; aromatic Indian spice blends. Ground or wholes, the seeds enhance flavor of many dishes. The root is delicious; crushed, it is used as a condiment and can replace garlic. Harvest the young leaves at anytime; the seeds, when they are brown.

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