Pépinière Jasmin | Jardin Jasmin

Annual herb

Please note that annuals cannot be purchased online. They must be bought in store only. Thank you

aneth À feuilles de fougere

Annual plant with finely serrated leaves and small, umbellate yellow flowers. Fresh taste and lightly aniseed flavoured. Perfect to flavoured raw and cooked fish. The leaves, flowers and seeds can be used to flavor pickles (gherkins, cauliflowers, cucumbers). Also, it is savoured in salads with cucumbers and potatoes. The seeds when infused facilitate digestion. Has to be planted in the garden in a well drained soil.

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arugula bio

Arugula is a salad green also sold as rocket or by its French name, roquette. This member of the mustard family is truly a rocket: it germinates quickly — even in cold, wet soil — and grows rapidly. Full-sized plants are often ready to eat just a month after germination.

Arugula is an acquired taste. It has a smoky, peppery, complex flavor and scent that some even call skunky. To begin appreciating arugula's distinctive flavor, start by adding little pieces of leaves to regular salads. Before long you'll probably find yourself adding more and more leaves, and may eventually want nothing but arugula in your salads!

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basilic a feuilles de laitue

Variety with very large leaves; lightly aniseed flavored taste and strong aroma. It is recommended to pinch off the buds in order to maximize leaf production. It is best to add during the last few moments of cooking to preserve its volatile oils. Fresh: salads, oils, vegetables, tomato dishes, pastas. When infused, the basil appeases agitated spirits, warms you up and soothes headaches. Can be cultivated in pots or in the vegetable garden.

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basilic a feuilles de laitue bio

Variety with very large leaves; lightly aniseed flavored taste and strong aroma. It is recommended to pinch off the buds in order to maximize leaf production. It is best to add during the last few moments of cooking to preserve its volatile oils. Fresh: salads, oils, vegetables, tomato dishes, pastas. When infused, the basil appeases agitated spirits, warms you up and soothes headaches. Can be cultivated in pots or in the vegetable garden.

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basilic a feuilles de laitue pourpres

This variety features rich, dark purple leaves that are an exciting contrast in sauces, pasta dishes, vinegars. It is recommended to pinch off the buds in order to maximize leaf production. Harvest leaves just before blooming. Can be cultivated in pots on the balcony or in the vegetable garden in a well drained soil. Harmonizes well with annuals and perennials in a flower bed.

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basilic à grande feuilles vertes

This shrubby basil grows in a globe shape and is really perfumed. The tender leaves have a stronger taste and tastes better if eaten fresh. SOIL: light, rich and well-drained. USES: mixed salads, pastas, sandwiches, mediterranean dishes."

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basilic genovese bio

The best basil with relatively large leaves and excellent flavour, ideal for pesto.  Only grow indoors or in summer in a very warm garden.

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basilic genovese bio

The best basil with relatively large leaves and excellent flavour, ideal for pesto.  Only grow indoors or in summer in a very warm garden.

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basilic siam queen bio

"Siam Queen produces spicy leaves that have a licorice aroma and flavour when crushed. Its attractive red-purple stems and pink-violet flowers make a decorative touch to your garden or patio planter.The flowers must be removed occasionally to keep leaf production going. Essential fresh cut accompaniment to many Vietnamese and Thai dishes. Used to flavour vegetables (especially beans, peppers and eggplants), soups and herb oils and vinegars. "

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chamomile bio

A fast growing annual, German Chamomile produces a profusion of little flowers with apple like fragrance. Chamomile flowers may be used fresh or dried and are best when picked the day they open. Flowers can be picked for several months. Sweet as honey but discreetly bitter, chamomile tea improves digestion, calm the body and appeases inflammation. Lemon balm, lavender and german chamomile tea is relaxing.

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