Pépinière Jasmin | Jardin Jasmin

Perennial herb

ciboulette

"Chives form a clump of filiform leaves with an onion-like flavor but milder. The fresh leaves are used in salads, omelettes, meat and oven baked potatoes. The flowers bring color and taste to summer dishes. Plant it in a vegetable garden in a light and fertile soil or in a container. Cut the leaves 5cm from ground, that way they will grow back easily; gives many crops per season. Zone 3. "

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ciboulette àl’ail

The strong taste of this herb is similar to garlic. Its flat and thin leaves and its white flowers are used raw in vinegars, salads, omelettes and meat dishes. Plant it in a vegetable garden in a light and fertile soil or in a container. Cut the leaves 5cm from ground, that way they will grow back easily; gives many crops per season. Can be frozen easily in small batches. Zone 4.

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estragon

The lightly aniseed flavored taste of this bitter and peppery herb is useful to enhance flavor of tasteless food. The leaves harvested before blooming time have more flavor. Ideally, it is used fresh; dry, it has to be used parsimoniously otherwise it will hide the taste of other foods or herbs. Needs a well drained soil because it does not tolerate dampness. Can be cultivated in a pot on the balcony. Zone 4.

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lavande

The leaves and the flowers of the lavender are very popular for perfumes, soaps, scented bags and potpourris. Flowers are harvested before they opened. They are used fresh or dried. A lavender tea is relaxing and soothing; helps ease insomnia and reduces spasms. This herb can also flavored few desserts. Needs a dry and well drained soil and can be grown in a container on the balcony. Zone 5.

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livÈche

The hollow stems and leaves of the lovage look like those of the celeri. Harvest the leaves as needed, they flavored soups, broths, stews, dips and sauces. Use them fresh, dried or frozen. Lovage has to be cultivated in a fresh, deep and rich soil. Reseeds easily.

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menthe marocaine

An exceptional sweet mint used to brew Moroccan-style mint tea. Harvest as needed during the season. The leaves can be used fresh or dried. In the border, the mint is cultivated in a fresh and well drained soil; in this case, the mint has to be planted with the pot otherwise it will be too invasive. Can also be cultivated in a large container or in a window box.

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menthe poivrÉe

Peppermint is particular because of its stems and its veins of the leaves that are purple and because of its strong fragrance. Perfect with lamb, tabbouleh and yogourts. Can be used fresh or dried. In the border, the mint is cultivated in a fresh and well drained soil; in this case, the mint has to be planted with the pot otherwise it will be too invasive. Can also be cultivated in a large container or in a window box.

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menthe verte

The mild mint is refreshing in lemonades, salads, desserts and pastries. It is part of many oriental cuisine. Harvest as needed, before blooming; the leaves harvested before blooming time have more flavor. Fresh or dried leaves can be used. In the border, the mint is cultivated in a fresh and well drained soil; in this case, the mint has to be planted with the pot otherwise it will be too invasive. Can also be cultivated in a large container.

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origan

Oregano flavoured pizzas and tomato sauces; it is essential in italian and greek cuisine. The leaves harvested before blooming time have more flavor. Fresh, dried or ground leaves can be used. Needs a moderately fertile, even poor, well drained soil.Tolerates drought.

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origan doré

Golden foliage is a nice colour contrast for rock gardens and edges of flower beds. Can be cultivated in a pot on the balcony. As for culinary uses, golden oregano is often used in italian dishes and perfumes oils and vinegars. The leaves harvested before blooming time have more flavor. Fresh, dried or ground leaves can be used. Needs a moderately fertile, even poor, well drained soil.Tolerates drought.

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