Pépinière Jasmin | Jardin Jasmin



The fennel bulb is used as a vegetable, raw or cooked. Its mild and lightly sweet taste is reminiscent of aniseed. The long feathery leaves are very decoratives; most of the time, it is associated with fish but can flavored many other dishes. The small yellow flowers will turn into seeds. When infused, the ground seeds soothe nausea, help digestion and calm abdominal spasms. Light, fresh and well drained soil.

Common name: FENNEL
Height: 150cm
Width: 45cm
Exposure: sun
Flowering period : June to August
Fragrance : fragrant

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