Pépinière Jasmin | Jardin Jasmin

Vegetable garden on the balcony

LAURIER SAUCE

Dry or fresh leaves flavored many cooked dishes. When cooking with them, the dried leaves are usually used because theyre bitter when fresh. Even when they are dried, they are very fragrant. We add them at the beginning of the cooking process and are discarded before serving. The plant grows easily in a pot, so it can be stored inside during fall.

...

View details

lavander bio

The leaves and the flowers of the lavender are very popular for perfumes, soaps, scented bags and potpourris. Flowers are harvested before they opened. They are used fresh or dried. A lavender tea is relaxing and soothing; helps ease insomnia and reduces spasms. This herb can also flavored few desserts. Needs a dry and well drained soil and can be grown in a container on the balcony. Zone 5.

...

View details

lemon thyme bio

The lemony and spicy fragrance of this thyme add flavor to fish dishes, meat, soups and sauces. It is best to add during the last few moments of cooking for the best flavor. Harvest the leaves before blooming time; use them fresh or dried. Very decorative on the edge of a border, in a clump or in a container on the patio. Needs a light and well drained soil. Zone 5.

...

View details

marjoram bio

The leaves of Sweet Marjoram are used fresh or dried, alone or with other herbs to flavor many dishes. Its taste is milder than oregano. It is best to add during the last few moments of cooking for the best flavor. Needs a moderately fertile, even poor, soil. Can be cultivated in a pot on a balcony. Tolerates drought.

...

View details

menthe marocaine

An exceptional sweet mint used to brew Moroccan-style mint tea. Harvest as needed during the season. The leaves can be used fresh or dried. In the border, the mint is cultivated in a fresh and well drained soil; in this case, the mint has to be planted with the pot otherwise it will be too invasive. Can also be cultivated in a large container or in a window box.

...

View details

okra bio

...

View details

origan bio

Oregano flavoured pizzas and tomato sauces; it is essential in italian and greek cuisine. The leaves harvested before blooming time have more flavor. Fresh, dried or ground leaves can be used. Needs a moderately fertile, even poor, well drained soil.Tolerates drought.

...

View details

origan doré

Golden foliage is a nice colour contrast for rock gardens and edges of flower beds. Can be cultivated in a pot on the balcony. As for culinary uses, golden oregano is often used in italian dishes and perfumes oils and vinegars. The leaves harvested before blooming time have more flavor. Fresh, dried or ground leaves can be used. Needs a moderately fertile, even poor, well drained soil.Tolerates drought.

...

View details

origan grec bio

This oregano with a strong taste is often used in italian and greek cuisine and also on pizzas, tomato sauces and for grilled meat.The leaves harvested before blooming time have more flavor and can be used fresh or dried. Needs a moderately fertile, even poor, well drained soil.Tolerates drought. Can be cultivated in a pot on a balcony.

...

View details

origan italien

This oregano with a more pronounced taste enhances flavor of sauces, salads, meat, italian dishes.The leaves harvested before blooming time have more flavor and can be used fresh or dried. Needs a moderately fertile, even poor, well drained soil.Tolerates drought. Can be cultivated in a pot on a balcony.

...

View details
Previous 1 23 4 5 6Next Page 3 of 6