Pépinière Jasmin | Jardin Jasmin

All annuals

Please note that annuals cannot be purchased online. They must be bought in store only. Thank you

ASPERGE

The plants of Asparagus are very young when you buy them. Plant them at every 40cm. The rows of Asparagus have to be 120cm away from each other. Harvest starts the year after and will be more abundant with years; asparagus bed can produce for 15 to 20 years. Needs a rich, deep, light and well drained soil; add compost every year. Harvesting is done in June.

...

View details

aubergine

the most known variety of eggplant is the dark purple one with an oblong shape just like a pear. Plant it in the garden 2 weeks after the last frost. Gets mature by the end of August; we apply a light pressure on the sides with the fingers: if the finger prints stay visible, the eggplant is ready, if the flesh bounces back, it`s not mature. Needs a light, compost-rich and well drained soil.

...

View details

Aubergine ping tung

"DESCRIPTION: from Taïwan, this variety produces very long fruits from 30 to 50 cm. Its deep lavender fruits are sweet and tender and its skin doesn`t neeed to be peeled. CROP: early and very productive variety that can bear over 20 fruits. "

...

View details

basilic a feuilles de laitue

Variety with very large leaves; lightly aniseed flavored taste and strong aroma. It is recommended to pinch off the buds in order to maximize leaf production. It is best to add during the last few moments of cooking to preserve its volatile oils. Fresh: salads, oils, vegetables, tomato dishes, pastas. When infused, the basil appeases agitated spirits, warms you up and soothes headaches. Can be cultivated in pots or in the vegetable garden.

...

View details

basilic a feuilles de laitue bio

Variety with very large leaves; lightly aniseed flavored taste and strong aroma. It is recommended to pinch off the buds in order to maximize leaf production. It is best to add during the last few moments of cooking to preserve its volatile oils. Fresh: salads, oils, vegetables, tomato dishes, pastas. When infused, the basil appeases agitated spirits, warms you up and soothes headaches. Can be cultivated in pots or in the vegetable garden.

...

View details

basilic a feuilles de laitue pourpres

This variety features rich, dark purple leaves that are an exciting contrast in sauces, pasta dishes, vinegars. It is recommended to pinch off the buds in order to maximize leaf production. Harvest leaves just before blooming. Can be cultivated in pots on the balcony or in the vegetable garden in a well drained soil. Harmonizes well with annuals and perennials in a flower bed.

...

View details

basilic à grande feuilles vertes

This shrubby basil grows in a globe shape and is really perfumed. The tender leaves have a stronger taste and tastes better if eaten fresh. SOIL: light, rich and well-drained. USES: mixed salads, pastas, sandwiches, mediterranean dishes."

...

View details

basilic genovese bio

The best basil with relatively large leaves and excellent flavour, ideal for pesto.  Only grow indoors or in summer in a very warm garden.

...

View details

basilic siam queen bio

"Siam Queen produces spicy leaves that have a licorice aroma and flavour when crushed. Its attractive red-purple stems and pink-violet flowers make a decorative touch to your garden or patio planter.The flowers must be removed occasionally to keep leaf production going. Essential fresh cut accompaniment to many Vietnamese and Thai dishes. Used to flavour vegetables (especially beans, peppers and eggplants), soups and herb oils and vinegars. "

...

View details

beef heart tomato

These Heirlooms bear fruits that are similar to the shape of a heart, a strawberry or a top.The big red-pink fruits are very tasty and delicious in a salad. Good for slicing. The flesh is scrumptious. Can be stuffed or eaten fresh; enhance flavor to sauces.

...

View details
Previous 12 3 4 5 6 7 8 9 10Next Page 2 of 24