Pépinière Jasmin | Jardin Jasmin

Kitchen garden

Please note that vegetable plants cannot be purchased online. They must be bought in store only. Thank you

Subcategories

Heirloom vegetable (71)

Please note that vegetable plants cannot be purchased online. They must be bought in store only. Thank you

hot pepper big Jim


Numex Big Jim is currently the largest pepper in the world, the fruits can measure more than 35 cm long! On average they measure 20 cm by 5 cm wide. Imagine the size of your stuffed peppers ?! A delight ! We advise you to remove the skin before consuming it.

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hot pepper biquinho


A rounded, tear-drop shaped pepper with a mildly hot flavor. Delicious, it can eaten fried, stir-fried, stuffed, raw, in a sauce, with meat and fish, in a salad, as an apetizer... Needs a rich, warm and well-drained soil, in a sunny area, sheltered from the wind. Water with a lukewarm water.

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hot pepper brazilian starfish


It is a rare cultivar, native to Peru, that is found especially in Brazil. This ornamental variety has its fruits of a very unusual shape that can remind of a starfish.
Its fruit, +/- 5 cm in diameter, ripens from green to brilliant red. Its flavor is sweet and fruity with an apple and strawberry taste! Heat: 30,000 to 50,000 Scoville.
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hot pepper Carolina reaper



	
The Carolina Reaper is officially the Worlds Hottest Pepper as ranked by Guinness Records.
No children or animals around. Wear gloves and glasses. Use only tiny, tiny portion. Use at your own risk ! It's your decision to buy or not. Between 2,200,000 and 5,000,000 on Scoville Heat Unit. HEAT LEVEL: over 10: INSANE!
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hot pepper d'Espelette

Famous pepper from the Basque region, The Espelette Pepper enhances the flavor of all dishes amd salads. Used raw or cooked, dried or powdered, it is also used as a seasoning in lieu of pepper. Tasty, its flavor is between paprika and Cayenne Pepper. Grown in pots or in the vegetable garden in a rich and well-drained soil. Water the plants with a lukewarm water. Is more tolerant of cold and humidity than a Bell Pepper. Red. HEAT LEVEL 4: HOT

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hot pepper jamaican scotch bonnet



	

It is a legacy of Jamaica. The taste is fruity and full-bodied. These Jamaican fruits or Scottish caps (because of the shape) are essential for the vinegar sauce in the Jamaican Escovitch (escabèche). The thick walls of this hot pepper are well suited for long cooking times. Great as a marinade or for curries. 6/10 scoville

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hot pepper Korean kimchi



	

Korean pepper is used in a host of recipes in its country of origin. Among other things, this is the chili pepper used to prepare the famous Korean grills, bibimbap and various kimchis. It can also be used to flavor stir-fry vegetables and marinades.

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hot pepper serrano tampiqueno



	
Serrano Tampiqueno is a classic heirloom chili pepper originating in the mountainous regions of Puebla and Hidalgo in Mexico. This special serrano cultivar has beautiful downy, grayish green leaves. Peppers can be picked green or red for more heat. Used in salsas, chilis, sauces, soups or other spicy meals. Needs a rich and well drained soil, sheltered from the wind and regular moderate watering. HEAT LEVEL 7: HOT
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italienne roma tomato

"This variety produces small, pear-shaped tomatoes. This tomato isn`t as juicy as other tomatoes, which gives it a more concentrated flavor that works well in sauces; also the best tomatoes for drying. Plant it in the garden when all danger of frost has disappeared in a rich and well drained soil. The soil has to be constantly moist. Water the plants with a lukewarm water. DETERMINATE GROWTH. "

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jujube cherry tomato

 Fruit is produced in long clusters, each one being about the size and shape of a jumbo olive. The crisp fruit is delightfully refreshing and is perfect for snacking.

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