Pépinière Jasmin | Jardin Jasmin

aneth À feuilles de fougere

 

Annual plant with finely serrated leaves and small, umbellate yellow flowers. Fresh taste and lightly aniseed flavoured. Perfect to flavoured raw and cooked fish. The leaves, flowers and seeds can be used to flavor pickles (gherkins, cauliflowers, cucumbers). Also, it is savoured in salads with cucumbers and potatoes. The seeds when infused facilitate digestion. Has to be planted in the garden in a well drained soil.

 
Common name: dill
Height: 50-100cm
Width: 40-45cm
Exposure: sun
Flowering period : All summer & August
Fragrance : fragrant






   
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