Pépinière Jasmin | Jardin Jasmin

celery leaf

 

Aromatic leaves are used to season soups and stews, or as a refreshing garnish. The leaves are best eaten while tender. Grow in a deep, rich and fresh soil, that never dry out. Must be planted every year.

 
Common name: cutting celery
Height: 20-30cm
Width: 25-30cm
Exposure: sun
Flowering period : ---
Fragrance : no fragrance





   
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