Pépinière Jasmin | Jardin Jasmin

garlic chives bio

 

The strong taste of this herb is similar to garlic. Its flat and thin leaves and its white flowers are used raw in vinegars, salads, omelettes and meat dishes. Plant it in a vegetable garden in a light and fertile soil or in a container. Cut the leaves 5cm from ground, that way they will grow back easily; gives many crops per season. Can be frozen easily in small batches. Zone 4.

 
Common name: garlic chives
Height: 30-35cm
Width: 40cm
Exposure: sun
Flowering period : All summer & August
Fragrance : fragrant





   
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