Pépinière Jasmin | Jardin Jasmin

coriander

 

Fresh coriander is used in salads, soups, guacamoles, salsas and sandwiches. The seeds are used in curry and garam masala; aromatic Indian spice blends. Ground or wholes, the seeds enhance flavor of many dishes. The root is delicious; crushed, it is used as a condiment and can replace garlic. Harvest the young leaves at anytime; the seeds, when they are brown.

 
Common name: cilantro coriander
Height: 50-60cm
Width: 25cm
Exposure: sun to part shade
Flowering period : June to August
Fragrance : fragrant






   
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