Pépinière Jasmin | Jardin Jasmin

vietnaeise coriandre bio

 

"One of those mysterious and exotic herbs! The leaves are used fresh. Vietnamese Cilantro can be used in place of Cilantro or Mint in most Vietnamese recipes. The leaves have the best flavor when they are young, a mix between lemon and coriander. As they age, they become tough and leathery and a bit acrid.The plant may be cut back to the ground at any time during the growing season to produce more fresh young leaves. Fertile and fresh soil. "

 
Common name: VIETnamese Cilantro Rau ram
Height: 50cm
Width: 15-20cm
Exposure: part shade
Flowering period : ---
Fragrance : fragrant






   
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